Carrot Okara Muffins

Ingredients

• ½ cup soy milk
• 1 cup wet okara (soybean pulp leftover from making soymilk)
• ? cup canola oil
• 1 teaspoon vanilla
• ½ cup homemade yogurt
• 1½ cup carrots – grated
• 1½ cup flour
• ¼ cup corn flour
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ginger powder
• ½ teaspoon salt
• ¼ cup brown sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ cup chopped walnuts
• ½ cup raisins

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