Carrot Okara Muffins

Carrot Okara Muffins

Carrot Okara Muffins


40 minutes

Ingredients
  • ½ cup soy milk
  • 1 cup wet okara (soybean pulp leftover from making soymilk)
  • ? cup canola oil
  • 1 teaspoon vanilla
  • ½ cup homemade yogurt
  • 1½ cup carrots – grated
  • 1½ cup flour
  • ¼ cup corn flour
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ginger powder
  • ½ teaspoon salt
  • ¼ cup brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ cup chopped walnuts
  • ½ cup raisins
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