Apricot Chutney With Ginger and Toasted Almonds
You can never have too many condiment recipes, so give Apricot Chutney With Ginger and Toasted Almonds
Imli Aur Dhaniye Ki Hari Chutney Tamarind Cilantro Dip
Details
- Servings: 2
- Diet: High-Fiber, Low-Fat
- Meal: snack
- Dish: condiments and sauces
Cuisine
- indian
Ingredients
- 1 1⁄2 cups tamarind juice (imli)
- 1⁄2 bunch coriander leaves (Hara Dhaniya) or 1⁄2 bunch cilantro (Hara Dhaniya)
- 2 green jalapeno peppers (Bari Hari Mirchain, cut in 4 pieces)
- 1⁄2 teaspoon salt
- 1 1⁄2 teaspoons cumin seeds (zeera)
- 1 tablespoon crushed red pepper flakes (pissi huwi sabut lal mirch)
Instructions
Imli Aur Dhaniye Ki Hari Chutney (Tamarind & Cilantro Dip) serves 2 original recipe by food.com.
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