Lamb Bhuna Recipe

Lamb Bhuna Recipe

Lamb Bhuna Recipe


50 minutes

Details
  • Servings:   4
  • Calories:   936
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1kg diced lamb shoulder
  • 2 tsp ginger powder
  • 1 tsp garlic powder
  • 2 green chillis - chopped and de-seeded
  • 3 tomatos chopped and skinned - or used tinned
  • 2 fresh tomatos quartered
  • 3 large onions finely chopped
  • 1 tsp ground tumeric
  • 2 tbsp ground cumin
  • 2 tbsp corriander
  • 2 tsp red chilli powder
  • 5 tbsp vegetable oil
  • 200ml water (warm)
  • Chopped corriander to finish
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