Linguine with Celery Root Cream Apples and Pancetta Recipe

Linguine with Celery Root Cream, Apples, and Pancetta Recipe

Linguine with Celery Root Cream, Apples, and Pancetta Recipe


45 minutes

Details
  • Servings:   4
  • Calories:   826
  • Protein:   23g
  •  
  • Fiber:   10g
  • Sugar:   16g
  • Carb Total:   105g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   31g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 tablespoons olive oil
  • 2 clove garlic, minced
  • 3 cups diced celeriac (celery root)
  • 1/4 cup diced waxy potato (such as Yukon Gold)
  • 1 1/2 cups vegetable broth
  • 1/2 cup heavy cream
  • 1 pound dried linguine
  • 1 cup diced pancetta
  • 2 Granny Smith apples, peeled, quartered, and sliced into wedges
  • 1/2 red onion, thinly sliced
  • 1/4 cup white wine
  • 2 ribs celery, thinly sliced, plus celery leaves for garnish
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