Linguine E Americana
You can never have too many main course recipes, so give Linguine E Americanan a try. For $1.64 per
Linguine with Celery Root Cream Apples and Pancetta Recipe
Ingredients
- 2 tablespoons olive oil
- 2 clove garlic, minced
- 3 cups diced celeriac (celery root)
- 1/4 cup diced waxy potato (such as Yukon Gold)
- 1 1/2 cups vegetable broth
- 1/2 cup heavy cream
- 1 pound dried linguine
- 1 cup diced pancetta
- 2 Granny Smith apples, peeled, quartered, and sliced into wedges
- 1/2 red onion, thinly sliced
- 1/4 cup white wine
- 2 ribs celery, thinly sliced, plus celery leaves for garnish
Instructions
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