Paella Catalane With Mussels, Squid & Crevettes
Paella Catalane With Mussels, Squid & Crevettes might be just the main course you are searching for.
Tempura Squid Ika
Details
- Servings: 4
- Dish: starter
Cuisine
- japanese
Ingredients
- 1 pound cleaned squid (body only) or frozen calamari rings
- 3/4 cup unbleached flour
- 1/4 cup potato starch
- 1 egg
- 3/4 cup or more ice cold water or carbonated seltzer water (1 egg + water = 1 cup)
- Canola oil for frying, as needed
- 1/4 teaspoon shichimi togarashi (Japanese 7 spice chili pepper), plus more for garnish
- 1/4 teaspoon Aonori (Japanese green seaweed flakes), plus more for garnish
- Salt, to taste
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