Heidi Swansons Mostly Olive Salad With Some Farro

Ingredients

• 1 1/4 cups whole or semi-pearled farro
• 3 cups water
• 1 pinch fine-grain sea salt
• 1 pound fancy green olives (preferably Castelvetrano), rinsed then pitted
• 4 tablespoons to 6 tablespoons extra-virgin olive oil
• 1 cup chopped toasted walnut halves
• 1 bunch green onions, trimmed and chopped roughly
• 1 bunch chives
• 1/2 teaspoon crushed red pepper flakes
• 1 jalapeño, minced (seeds included or discarded, as you wish)
• 1 tablespoon honey
• 2 tablespoons freshly squeezed lemon juice
• 1/3 cup golden raisins, chopped
• 1 handful shaved pecorino or Parmesan, for serving
• 4 drops ricotta, for serving (optional)

AI Chef 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag