Broccoli Salad Chinese Style

Ingredients

• 1 pound fresh broccoli, blanched (see Notes) and chopped
• 1 square firm-style tofu (about 4 ounces), diced in 1/8-inchcubes
• ¾ cup cooked adzuki beans, drained
• 10 fresh water chestnuts, peeled and quartered, or canned, drained, and quartered
• 1 medium red bell pepper, cored, seeded, and chopped (about ¾ cup)
• 2 tablespoons soy sauce, light preferred
• 2 tablespoons Oriental sesame oil
• 1 teaspoon sugar
• ¼ to ¾ teaspoon Tabasco or other hot pepper sauce, to taste

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag