Roasted Moong Dal with Mustard Greens

Name: Roasted Moong Dal with Mustard Greens
Ingredients: 1 cup (6 ounces) hulled and split moong dal; 1/4 teaspoon ground turmeric; 1 tightly packed cup (3 ounces) mustard greens, well chopped (other tender greens, such as spinach or chard, may be substituted); 1 1/4 teaspoons salt; 1 1/2 tablespoons extra virgin olive oil; 1/2 teaspoon whole brown or yellow mustard seeds; 1/2 teaspoon whole cumin seeds; 1/4 teaspoon nigella seeds; 1/4 teaspoon whole fennel seeds; 2 dried hot red chilies