Roasted Moong Dal with Mustard Greens

Ingredients

• 1 cup (6 ounces) hulled and split moong dal
• 1/4 teaspoon ground turmeric
• 1 tightly packed cup (3 ounces) mustard greens, well chopped (other tender greens, such as spinach or chard, may be substituted)
• 1 1/4 teaspoons salt
• 1 1/2 tablespoons extra virgin olive oil
• 1/2 teaspoon whole brown or yellow mustard seeds
• 1/2 teaspoon whole cumin seeds
• 1/4 teaspoon nigella seeds
• 1/4 teaspoon whole fennel seeds
• 2 dried hot red chilies

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