Haricots Frites
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: starter
Cuisine
- chinese
Ingredients
- 1 1/4 pounds, 4 large handfuls, haricots verts - thin green beans, trimmed
- 2 tablespoons light in color oil, such as vegetable oil or peanut oil
- 2 tablespoons sesame seeds
- Salt
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