shumai 燒賣

Ingredients

• ½ pound of ground pork (coarse ground preferred)
• ½ pound of shrimp
• 4 dried shiitake mushroom (about ¼ cup diced shiitakes)
• 1 tbsp of potato starch
• ½ tsp of salt
• ¼ tsp of white pepper
• 1 tsp of chicken powder
• 1 tsp of sugar
• ¼ cup of ice water (or crushed ice)
• 1 bag of wonton wrapper (need 16 to 20 wrappers)

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