Lentil Walnut Burgers with Mustard Greens and Caramelized Sweet Onions

Ingredients

• 1 cup brown lentils, rinsed and picked over
• 1/2 cup uncooked bulgur
• 1 1/4 cups raw walnut pieces
• 3 tablespoons extra virgin olive oil
• 1 large sweet onion, diced
• 4 garlic cloves, finely minced
• 1 1/2 cups mustard greens, washed, torn and tightly packed
• 1 tablespoon ground flax seeds
• 3 tablespoons boiling water
• 1 tablespoon finely ground sea salt
• 2 teaspoons ground black pepper
• 2 teaspoons crushed red pepper
• 1 teaspoon smoked paprika
• extra salt/ pepper to taste

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