Weeknight Salmon With Baby New Potatoes Fresh Dill by Joanna Gaines

Ingredients

• 1 pound baby new potatoes, quartered
• 2 tablespoons olive oil
• 1 teaspoon garlic salt
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 4 skin-on salmon fillets, 1 1/2 inches thick (about 8 ounces each)
• 3 tablespoons unsalted butter, melted
• 2 Meyer lemons
• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped fresh parsley

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