Central Illinois Pork Tenderloin

Ingredients

• One 1 1/2-pound pork tenderloin, silver skin removed
• 1 cup buttermilk
• 1 tablespoon honey
• 1 tablespoon granulated garlic
• 2 teaspoons kosher salt
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Peanut oil, enough to fill your cast-iron skillet 1 to 2 inches high
• 1 cup all-purpose flour
• 3 large eggs, beaten
• 2 cups breadcrumbs
• 1 cup mayonnaise
• 2 tablespoons whole grain mustard
• 1 tablespoon apricot preserves
• 1 teaspoon honey
• 1 teaspoon horseradish
• Kosher salt and freshly ground black pepper
• 4 soft hoagie rolls, split in half lengthwise, buttered and lightly toasted
• 8 slices American cheese
• 1/2 small red onion, thinly sliced
• Sliced dill pickles
• 4 to 8 iceberg lettuce leaves

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