Bacalao a la Vizcaína

Ingredients

• 2 pounds salt cod
• 1/2 cup olive oil
• 6 cloves garlic, sliced
• 1 large yellow onion, diced
• 1 bunch scallions, white parts cut into 1-inch pieces, greens finely sliced
• 1 cup tomato paste
• 1/4 cup white wine
• 5 large tomatoes, cut into large dice
• 4 roasted red bell peppers, peeled, seeded and cut into large dice
• 2 large Idaho potatoes, peeled and diced into 2-inch pieces
• Kosher salt
• 1/4 cup drained capers with 2 tablespoons brine
• 1 cup pitted whole green olives with 2 tablespoons olive juice

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