Red Wine Braised Lentils With Veggie Sausage

Ingredients

• 1 cup dried black lentils (don’t use red lentils)
• 3 garlic cloves, 2 minced, 1 chopped roughly into thirds
• 1 tablespoon + 2 teaspoons olive oil
• 1 veggie sausage, preferably Field Roast Italian, cut into thin half moons
• 1 small onion, diced
• 1 carrot, diced
• 1/2 teaspoon smoked paprika
• dash cayenne pepper
• 1/2 teaspoon salt
• 1 teaspoon fresh thyme
• 1 cup red wine

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