Red Wine Braised Lentils With Veggie Sausage
Ingredients
- 1 cup dried black lentils (don’t use red lentils)
- 3 garlic cloves, 2 minced, 1 chopped roughly into thirds
- 1 tablespoon + 2 teaspoons olive oil
- 1 veggie sausage, preferably Field Roast Italian, cut into thin half moons
- 1 small onion, diced
- 1 carrot, diced
- 1/2 teaspoon smoked paprika
- dash cayenne pepper
- 1/2 teaspoon salt
- 1 teaspoon fresh thyme
- 1 cup red wine
Instructions
Red Wine-Braised Lentils With (Veggie) Sausage serves 3 original recipe by Big Girls Small Kitchen.
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