Spaghetti alla Puttanesca

Ingredients

• 12 ounces spaghetti
• 16 ounces ripe cherry tomatoes, cut in half
• 3 1/2 ounces black olives without stone
• 2 anchovy fillets, flattened and cleaned
• 1 tablespoon capers, drained and chopped
• 1/2 red onion chopped finely
• 2 garlic cloves witout the inside green part and crushed
• 1 pinch chili flakes
• 1 tablespoon parsley leaves finely chopped
• 4 tablespoons Extra Virgin Olive Oil
• salt

Personal Tags 

Save Tag

Recipe Notes 

Save Notes