Spaghetti With Pesto Trapanese
Spaghetti With Pesto Trapanese is a lacto ovo vegetarian recipe with 6 servings. For $1.46
Spaghetti alla Puttanesca
Ingredients
- 12 ounces spaghetti
- 16 ounces ripe cherry tomatoes, cut in half
- 3 1/2 ounces black olives without stone
- 2 anchovy fillets, flattened and cleaned
- 1 tablespoon capers, drained and chopped
- 1/2 red onion chopped finely
- 2 garlic cloves witout the inside green part and crushed
- 1 pinch chili flakes
- 1 tablespoon parsley leaves finely chopped
- 4 tablespoons Extra Virgin Olive Oil
- salt
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Spaghetti Squash Boats
If you have around 3 hours and 40 minutes to spend in the kitchen, Spaghetti Squash Boats might
Spaghetti With Bolognese Sauce
You can never have too many main course recipes, so give Spaghetti With Bolognese Sauce a try. This recipe
Comments