Strip Steak with Roasted Acorn Squash and Sprouted Lentils

Ingredients

• 1 12-ounce boneless strip steak
• Kosher salt, freshly ground pepper
• 1 cup Sprouted Red Lentils
• 2 tablespoons Horseradish-Pumpkin Seed Pesto, plus more
• Marinated Feta with Roasted Lemon, Coconut-Oil Roasted Squash with Nutritional Yeast, and coarsely chopped almonds (for serving)

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