Strip Steak with Roasted Acorn Squash and Sprouted Lentils

Strip Steak with Roasted Acorn Squash and Sprouted Lentils

Strip Steak with Roasted Acorn Squash and Sprouted Lentils


Serves 2

Details
  • Servings:   2
  • Calories:   744
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1 12-ounce boneless strip steak
  • Kosher salt, freshly ground pepper
  • 1 cup Sprouted Red Lentils
  • 2 tablespoons Horseradish-Pumpkin Seed Pesto, plus more
  • Marinated Feta with Roasted Lemon, Coconut-Oil Roasted Squash with Nutritional Yeast, and coarsely chopped almonds (for serving)
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