Watercress Salad With Miso-Lime Dressing
If you have about 45 minutes to spend in the kitchen, Watercress Salad With Miso-Lime Dressing
Strip Steak with Roasted Acorn Squash and Sprouted Lentils
Details
- Servings: 2
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 1 12-ounce boneless strip steak
- Kosher salt, freshly ground pepper
- 1 cup Sprouted Red Lentils
- 2 tablespoons Horseradish-Pumpkin Seed Pesto, plus more
- Marinated Feta with Roasted Lemon, Coconut-Oil Roasted Squash with Nutritional Yeast, and coarsely chopped almonds (for serving)
Instructions
Strip Steak with Roasted Acorn Squash and Sprouted Lentils serves 2 original recipe by Bon Appetit.
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