Dinner Tonight: Spinach Salad With Lentils And Crispy Goat Cheese

Dinner Tonight: Spinach Salad With Lentils And Crispy Goat Cheese

Dinner Tonight: Spinach Salad With Lentils And Crispy Goat Cheese


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • middle eastern
Ingredients
  • 11 ounces fresh goat cheese
  • 1/4 cup flour, for dredging
  • 1 large egg, beaten
  • 1/2 cup panko or breadcrumbs
  • 1 cup olive oil
  • 4 garlic cloves, minced
  • 1 1/2 cup green lentils (preferably De Puy variety)
  • 1/2 cup finely chopped flat-leaf parsley leaves
  • 1/2 cup neutral oil, such as canola
  • 4 cups fresh spinach leaves
  • Extra virgin olive oil, for drizzling
  • Sea salt
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