Dinner Tonight: Spinach Salad With Lentils And Crispy Goat Cheese

Ingredients

• 11 ounces fresh goat cheese
• 1/4 cup flour, for dredging
• 1 large egg, beaten
• 1/2 cup panko or breadcrumbs
• 1 cup olive oil
• 4 garlic cloves, minced
• 1 1/2 cup green lentils (preferably De Puy variety)
• 1/2 cup finely chopped flat-leaf parsley leaves
• 1/2 cup neutral oil, such as canola
• 4 cups fresh spinach leaves
• Extra virgin olive oil, for drizzling
• Sea salt

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