Dinner Tonight: Spinach Salad With Lentils And Crispy Goat Cheese
Ingredients
- 11 ounces fresh goat cheese
- 1/4 cup flour, for dredging
- 1 large egg, beaten
- 1/2 cup panko or breadcrumbs
- 1 cup olive oil
- 4 garlic cloves, minced
- 1 1/2 cup green lentils (preferably De Puy variety)
- 1/2 cup finely chopped flat-leaf parsley leaves
- 1/2 cup neutral oil, such as canola
- 4 cups fresh spinach leaves
- Extra virgin olive oil, for drizzling
- Sea salt
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments