One-Pan Butternut Squash Risotto with Mushrooms
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One Skillet Crispy Salmon with Mustardy Lentils Recipe
Details
- Servings: 2
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- nordic
Ingredients
- 2 tablespoons extra-virgin olive oil, divided, plus more for serving
- 4 medium shallots, thinly sliced (about 1/2 cup)
- Kosher salt and freshly ground black pepper
- Two (6-ounce) salmon fillets, skin on
- 1 (14.5-ounce) can Puy lentils, drained and rinsed
- 3 sprigs thyme or 1 sprig rosemary
- 1 cup homemade or store-bought low sodium vegetable or chicken stock
- 1 tablespoon whole-grain mustard
- 1 tablespoon chopped flat-leaf parsley
- 1 teaspoon juice from 1 lemon
Instructions
One-Skillet Crispy Salmon with Mustardy Lentils Recipe serves 2 original recipe by Serious Eats.
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