Red Wine Braised Lentils with Veggie Sausage

Red Wine Braised Lentils with (Veggie) Sausage

Red Wine Braised Lentils with (Veggie) Sausage


Serves 4

Details
  • Servings:   4
  • Calories:   347
  • Protein:   16g
  •  
  • Fiber:   7g
  • Sugar:   4g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 1 cup dried black lentils
  • 3 garlic cloves, 2 minced, 1 chopped roughly in thirds
  • 2 tablespoons olive oil
  • 1 veggie sausage or sausage, cut into thin half moons
  • 1 small onion, diced
  • 1 carrot, diced
  • 1 teaspoon smoked paprika
  • Dash cayenne pepper
  • 1/2 teaspoon salt
  • 1 teaspoon fresh thyme
  • 1 cup red wine
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