Red Wine Stewed Oxtail
Red Wine Stewed Oxtail is a main course that serves 6. One serving contains 656 calories, 48g
Red Wine Braised Lentils with Veggie Sausage
Ingredients
- 1 cup dried black lentils
- 3 garlic cloves, 2 minced, 1 chopped roughly in thirds
- 2 tablespoons olive oil
- 1 veggie sausage or sausage, cut into thin half moons
- 1 small onion, diced
- 1 carrot, diced
- 1 teaspoon smoked paprika
- Dash cayenne pepper
- 1/2 teaspoon salt
- 1 teaspoon fresh thyme
- 1 cup red wine
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