Moroccan kofte and sausage stew
If you have about 45 minutes to spend in the kitchen, Moroccan kofte and sausage stew might be
Harissa crumbed fish with lentils peppers
Details
- Servings: 10
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 2 x 200g pouches cooked puy lentils
- 200g jar roasted red peppers, drained and torn into chunks
- 50g black olives, from a jar, roughly chopped
- 1 lemon, zested and cut into wedges
- 3 tbsp olive or rapeseed oil
- 4 x 140g cod fillets (or another white fish)
- 100g fresh breadcrumbs
- 1 tbsp harissa
- ½ small pack flat-leaf parsley, chopped
Instructions
Harissa-crumbed fish with lentils & peppers serves 10 original recipe by BBC Good Food.
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