Israeli Couscous with Lentils Shallots Toasted Pine Nuts

Ingredients

• 1 tablespoon light olive oil
• 2 shallots, sliced thinly
• 1 teaspoon garlic, finely minced
• 1 cup Israeli coucous
• 1/4 cup red lentils, picked over and rinsed
• 2 cups vegetable stock
• 1/2 teaspoon sea salt
• 1/4 teaspoon pepper
• 1/4 cup pine nuts
• 1/4 cup dried cranberries (optional)
• 1 tablespoon chopped basil (fresh)

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