Greek Side Salad
Greek Side Salad is a hor d'oeuvre that serves 4. Watching your figure? This gluten free, lacto ovo vegetarian,
Pear Kale and Lentil Salad With Feta Recipe
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- greek
- mediterranean
Ingredients
- ½ cup extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced or crushed
- 3 sprigs of fresh oregano, leaves only
- Salt and black pepper
- 1 bunch kale (about a pound), stalks removed and leaves julienned
- ½ cup brown lentils, cooked according to package instructions and cooled
- 2 red bartlett pears, rinsed and cut into matchsticks
- ¼ cup feta cheese, crumbled
Instructions
Pear, Kale, and Lentil Salad With Feta Recipe serves 4 original recipe by The Daily Meal.
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