Mustard Crusted Salmon with French Lentils

Ingredients

• 1 cup lentils (ideally de Puy)
• 2 slices bacon, diced
• 3 sprigs thyme
• 1/2 medium onion, diced
• 1 clove garlic, minced
• 1 teaspoon salt
• 2 tablespoons butter
• 1 carrot, diced
• 1 celery stalk, diced
• 1 dash white pepper
• 4 salmon filets
• salt and pepper
• 2 tablespoons Dijon mustard
• 4 teaspoons breadcrumbs
• 2 tablespoons olive or grapeseed oil

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