Fiddlehead and Gruyere Tart recipes

Fiddlehead and Gruyere Tart recipes

Fiddlehead and Gruyere Tart recipes


45 minutes

Details
  • Servings:   5
  • Calories:   211
  • Dish:   desserts
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Cuisine
  • french
Ingredients
  • 1 tablespoon olive oil
  • 1 leek, trimmed, cleaned and sliced thinly
  • 1 clove garlic, chopped
  • 1/2 lemon, juice
  • 3 sheets phyllo dough, thawed as directed on package and cut in half lengthwise
  • olive oil
  • pepper
  • salt
  • 1 cup gruyere, grated
  • 1/2 pound fiddleheads, well cleaned and blanched for 3 minutes
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