Foragers Pasta: Fiddlehead Fern and Nameko Linguine

Ingredients

• Salt and pepper, to taste
• 3 Cups fiddlehead ferns, brown chaff removed
• 1/2 Pound linguine
• 1 Tablespoon butter, plus more to taste
• 1 Tablespoon olive oil, plus more to taste
• 3 scallions, chopped
• 3 Cups nameko mushrooms
• 4 cloves garlic, minced
• Zest and juice of 1 Meyer lemon
• 1 Teaspoon crushed red pepper flakes

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