Slow Cooker Spiced Red Lentil Soup with Swiss Chard

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 large sweet yellow onion (about 2 cups), finely diced
• 4 large garlic cloves, finely minced
• 1 Serrano pepper, finely minced
• 1 ounce freshly grated turmeric, or 1 teaspoon ground turmeric
• 2 teaspoons mustard seeds
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1 teaspoon ground cinnamon
• 1/4 teaspoon chili powder
• 1 1/2 teaspoons Kosher salt
• 1 cup red lentils, rinsed and drained
• 4 cups low-sodium vegetable stock
• 1 14-ounce can light coconut milk
• 1 bunch green Swiss chard, roughly chopped
• Kosher salt
• Freshly ground black pepper
• Greek yogurt for serving
• Flat leaf parsley or cilantro for garnish

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