Roasted Pork Chops with Apples Lentils

Ingredients

• For the pork chops:
• four 8- to 10-ounce pork chops, 1 1/2 inches thick
• Salt and pepper
• 2 tablespoons extra-virgin olive oil
• 4 clove garlic
• 4 sprigs fresh thyme
• 4 tablespoons unsalted butter
• 2 large apples, cored and halved
• 2 tablespoons dry white wine
• 1/4 cup water
• For the lentils:
• 1 carrot
• 1 celery stalk
• 1 onion
• 2 tablespoons extra-virgin olive oil
• 2 cups water
• 1 1/2 cups small Italian or French lentils
• 2 tablespoons whole grain mustard (honestly any mustard will do, I just like whole grain)
• 1/2 cup heavy cream

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