Roasted Shrimp with Green Lentil Sun Dried Tomato and Mint Salad

Ingredients

• 1/4 cup extra-virgin olive oil
• 2 garlic cloves, minced
• 1 small onion, minced
• 1 small carrot, finely diced
• 1 small celery rib, finely diced
• 1 quart water
• 1 cup French green lentils, rinsed
• 1 bay leaf
• 6 sun-dried tomato halves (not oil-packed)
• 1/4 cup chopped mint
• 1 1/2 teaspoons balsamic vinegar
• 1 teaspoon honey
• Salt and freshly ground pepper
• 1 pound large shrimp, shelled and deveined

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