Mustard pork fillet with apple lentils herb aioli

Mustard pork fillet with apple lentils & herb aioli

Mustard pork fillet with apple lentils & herb aioli


25 minutes

Details
  • Servings:   16
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 1kg pork loin fillet
  • 3 tbsp olive oil
  • 2 tbsp Dijon mustard
  • small bunch tarragon, chopped
  • 350g Puy lentils
  • 1l vegetable stock
  • zest and juice 1 lemon
  • 1 apple, cored and diced
  • 200g jar good-quality mayonnaise
  • 1 garlic clove, crushed
  • green beans, to serve
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