Plums with Burrata and Crunchy Roasted Lentils

Plums with Burrata and Crunchy Roasted Lentils

Plums with Burrata and Crunchy Roasted Lentils


Serves 6

Details
  • Servings:   6
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 1 cup cooked lentils
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 to 2 pinches kosher salt
  • 1 to 2 pinches freshly cracked black pepper
  • 2 (4-ounce) balls fresh burrata
  • 4 ripe plums (or similarly-sized other stone fruit, halved, pitted and cut into 1/4- to 1/3-inch slices)
  • 12 fresh basil leaves as garnish
  • 2 tablespoons balsamic vinegar
  • 6 to 8 thin, crunchy breadsticks (optional)
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