Fig and Walnut Pudding
If you have roughly 45 minutes to spend in the kitchen, Fig and Walnut Pudding might be a great
One Pot Sausages and Lentils with Sweet Roasted Shallots
Details
- Servings: 2
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Ingredients
- 6 shallots
- 1 tablespoon olive oil
- 14 ounces toulouse sausages (about 6 links)
- 1/2 cup dry white wine
- 2 14.5-ounce cans du puy lentils, drained and rinsed
- 1/4 cup water
- A pinch of dried herbes de provence
- Torn fresh parsley or thyme to garnish
Instructions
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