Salmon Caesar Salad
The recipe Salmon Caesar Salad could satisfy your American craving in roughly 45 minutes. One
Salmon with Lentils and Red Wine Salmon Sauce
Details
- Servings: 6
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- nordic
Ingredients
- 1 cup lentils, preferably French green lentils
- 6 cups water
- 2 tablespoons virgin olive oil
- 3 thick slices bacon, cut into small dice (about ½ cup)
- 3 medium cloves garlic, minced
- 2 large shallots, minced
- ¾ cup heavy cream
- 1 tablespoon minced fresh thyme leaves
- 1 teaspoon minced fresh marjoram
- Salt and freshly ground black pepper
- 6 salmon fillets, 5 to 6 ounces each
- Kosher salt and freshly ground black pepper
- 4 teaspoons olive oil
- 1 teaspoon unsalted butter
- ¾ cup Red Wine Salmon Sauce
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