Salmon with Lentils and Red Wine Salmon Sauce

Ingredients

• 1 cup lentils, preferably French green lentils
• 6 cups water
• 2 tablespoons virgin olive oil
• 3 thick slices bacon, cut into small dice (about ½ cup)
• 3 medium cloves garlic, minced
• 2 large shallots, minced
• ¾ cup heavy cream
• 1 tablespoon minced fresh thyme leaves
• 1 teaspoon minced fresh marjoram
• Salt and freshly ground black pepper
• 6 salmon fillets, 5 to 6 ounces each
• Kosher salt and freshly ground black pepper
• 4 teaspoons olive oil
• 1 teaspoon unsalted butter
• ¾ cup Red Wine Salmon Sauce

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