Lentil Salad With Vegetables
Lentil Salad With Vegetables might be a good recipe to expand your side dish repertoire. This gluten
Lentils con Prosciutto
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- central europe
Ingredients
- 1/3 cup extra-virgin olive oil
- 1 (9 ounce) piece prosciutto, cubed
- 2 white onions, thinly sliced
- Sprig rosemary
- 2 chili peppers, diced
- 2 1/2 (15-ounce) cans lentils, drained and rinsed
- Pinch salt
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