Lentils con Prosciutto

Lentils con Prosciutto

Lentils con Prosciutto


35 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • central europe
Ingredients
  • 1/3 cup extra-virgin olive oil
  • 1 (9 ounce) piece prosciutto, cubed
  • 2 white onions, thinly sliced
  • Sprig rosemary
  • 2 chili peppers, diced
  • 2 1/2 (15-ounce) cans lentils, drained and rinsed
  • Pinch salt
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