Gujarati Dry Mung Bean Curry
Gujarati Dry Mung Bean Curry takes about 45 minutes from beginning to end. This main course has
gujarati khatti meethi dal recipe
Ingredients
- * 1.5 tablespoon ghee
- * 1/2 teaspoon mustard seed (rai)
- * 1/2 teaspoon cumin seed (sabut jeera)
- * 1/4 teaspoon sabut methi (fenugreek seed)
- * 2 to 3 small dry red chilie (sookhi lal mirch) or 1 regular to large
- dry red chili halved and deseeded
- * 6 to 7 curry leaf (kadi patta)
- * 1 pinch asafoetida (hing)
- * 3 to 4 clove (lavang)
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments