Hearty Lentil and Sausage Soup recipes

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1/2 cup chopped carrots
• 1/2 cup chopped celery
• 1/2 cup chopped yellow onion
• 2 cloves garlic, finely chopped
• 1/2 pound sweet or hot Italian sausage, casings removed
• 1/2 pound mushrooms (such as white, cremini, shiitake, portobello and oyster), chopped
• 1 cup (about 7 ounces) dried French or brown lentils, picked through and rinsed
• 2 1/2 cup low-sodium beef broth
• 2 1/2 cup low-sodium mushroom or chicken broth
• 1 medium tomato, chopped, juice reserved
• 1 cup dry red wine
• pinch crushed red chile flakes
• 1/4 pound baby spinach, thinly sliced
• 1/4 teaspoon fine sea salt
• 1/4 teaspoon ground black pepper
• 1 tablespoon chopped fresh thyme
• 6 teaspoons grated Parmigiano-Reggiano cheese, for garnish

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