Lentils With Red Wine And Herbs

Ingredients

• 1 1/2 cups French green lentils (12 ounces)
• Salt
• 1 tablespoon extra-virgin olive oil
• 1 small red onion, finely chopped
• 1 garlic clove, minced
• 1/4 cup dry red wine
• 1 packed cup baby spinach (2 ounces)
• 1/2 cup chicken stock
• 1 tablespoon crème fraîche
• 4 lightly packed cups mâche (2 ounces) or arugula
• 1/4 cup chopped flat-leaf parsley
• 1/4 cup chopped cilantro
• Freshly ground pepper

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