Chutney Glazed Shrimp with Lentils

Chutney-Glazed Shrimp with Lentils

Chutney-Glazed Shrimp with Lentils


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
Ingredients
  • 1 c. lentils
  • 6 c. water
  • 1/2 c. mango chutney
  • 1/2 tsp. curry powder
  • 3 medium zucchini, thinly sliced into half-moons
  • 1 c. fresh cilantro
  • 1/4 tsp. salt
  • 1/2 tsp. Pepper
  • 1 lb. (31 to 35 count) shrimp, peeled and deveined
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