Lentils Vinaigrette With Smoked Salmon

Ingredients

• 1 cup dried green lentils, rinsed and drained
• 1 large bay leaf
• 1 quart of water
• 1/4 cup red wine vinegar
• 1 medium shallot, finely diced
• 1 tablespoon good quality extra virgin olive oil
• 1 tablespoon Dijon mustard
• salt and fresh ground pepper to taste
• 4 ounces smoked salmon
• 1 packed cup pea shoots or baby arugula leaves, optional to garnish

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