Braised Lentils with Cipollini Onions

Ingredients

• 2 to 3 tablespoons olive oil
• 1 pound brown or green lentils, rinsed
• 3 cloves garlic, peeled
• 3 bay leaves, fresh or dried
• 4 cups water
• Kosher salt and freshly cracked black pepper
• 12 cipollini or pearl onions, stemmed and peeled
• 1/4 cup duck fat
• 1/4 to 1/2 cup champagne vinegar, if desired

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag