Braised Lentils with Cipollini Onions

Braised Lentils with Cipollini Onions

Braised Lentils with Cipollini Onions


50 minutes

Details
  • Servings:   8
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • middle eastern
Ingredients
  • 2 to 3 tablespoons olive oil
  • 1 pound brown or green lentils, rinsed
  • 3 cloves garlic, peeled
  • 3 bay leaves, fresh or dried
  • 4 cups water
  • Kosher salt and freshly cracked black pepper
  • 12 cipollini or pearl onions, stemmed and peeled
  • 1/4 cup duck fat
  • 1/4 to 1/2 cup champagne vinegar, if desired
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