Lentils In Puffed Pastry

Ingredients

• 1 large parsnip, chopped
• 1 dried bay leaf
• 1 package all-natural puff pastry, defrosted
• 1 tablespoon extra virgin olive oil
• 1 large carrot, chopped
• 2 large shallots, finely chopped
• 2 cloves garlic, finely chopped
• 1/2 cup dry red wine
• 1 medium tomato, seeded and chopped
• Salt and pepper to taste
• 1 1/2 cups French green lentils, sorted and rinsed

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