Foraged Mushroom Gratin recipes

Ingredients

• 1/4 cup Parmigiano-Reggiano cheese, grated
• 1 teaspoon fresh basil, chopped
• 1 teaspoon fresh thyme, chopped
• 2 tablespoons unsalted butter, divided
• 1 cup shallots, diced
• 2 quarts store-bought wild mushrooms, cleaned and coarsely chopped
• 1 tablespoon fresh minced garlic
• 1 1/2 cups white wine
• 1 cup heavy cream
• 1 tablespoon fresh basil, chopped
• 1 tablespoon fresh Italian flat-leaf parsley, chopped
• 1 tablespoon chopped fresh thyme
• salt
• 1 1⁄2 cup panko bread crumbs
• 2 tablespoons olive oil

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