Foraged Mushroom Gratin recipes
Ingredients
- 1/4 cup Parmigiano-Reggiano cheese, grated
- 1 teaspoon fresh basil, chopped
- 1 teaspoon fresh thyme, chopped
- 2 tablespoons unsalted butter, divided
- 1 cup shallots, diced
- 2 quarts store-bought wild mushrooms, cleaned and coarsely chopped
- 1 tablespoon fresh minced garlic
- 1 1/2 cups white wine
- 1 cup heavy cream
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh Italian flat-leaf parsley, chopped
- 1 tablespoon chopped fresh thyme
- salt
- 1 1⁄2 cup panko bread crumbs
- 2 tablespoons olive oil
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