Foragers ravioli

Forager's ravioli

Forager's ravioli

By BBC Good Food
15 minutes

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Details
  • Servings:   2
  • Calories:   334
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   56g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 150g ‘00’ pasta flour, plus extra for dusting
  • 1 egg and 2 yolks, lightly beaten
  • ½ tbsp olive oil
Instructions

Forager's ravioli serves 2 original recipe by BBC Good Food.

View original preparation instructions

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