Red Lentil Soup with Fried Tofu and Chile Oil

Ingredients

• ¼ c. vegetable oil
• 1 medium onion
• 4 clove garlic
• 2 tbsp. finely chopped ginger
• ¾ tsp. ground cumin
• ¾ tsp. ground coriander
• ¾ tsp. ground cardamom
• ¾ tsp. turmeric
• ¾ tsp. cinnamon
• 1 can unsweetened coconut milk
• 1¼ c. dried red lentils
• 3 strip lemon peel
• 2 tbsp. lemon juice
• 1½ tsp. kosher salt
• ½ tsp. ground white pepper
• ¾ tsp. red pepper flakes
• 1 tsp. cumin seeds
• ¼ c. cornstarch
• ¼ lb. firm tofu
• ½ c. Chopped cilantro

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