Lamb Sausage with Lentils and Sautéed Pears

Lamb Sausage with Lentils and Sautéed Pears

Lamb Sausage with Lentils and Sautéed Pears


1 hour

Details
  • Servings:   6
  • Calories:   847
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 2 cups brown lentils (14 ounces)
  • 4 cups boiling water
  • 3/4 cup extra-virgin olive oil
  • 2 carrots, diced
  • 1 onion, diced
  • 1 celery rib, diced
  • Salt and freshly ground black pepper
  • 3 tablespoons cider vinegar
  • 1 cup roasted red peppers (8 ounces), preferably piquillo, cut into thin strips
  • 1 1/4 pounds merguez sausage
  • 2 ripe Bartlett pears, cored and cut into eighths
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