Italian Sausages with Lentils

Ingredients

• 3 to 4 tablespoons olive oil (not extra-virgin), divided
• 1 onion, finely chopped
• Sprinkling salt
• About 2 3/4 cups (about 18 ounces) dried Puy lentils
• 1 fat clove garlic, squished with the flat side of a knife, and skin removed
• 8 Italian sausage links
• 1/3 cup plus 1 tablespoon red wine
• 1/4 cup water
• Flat-leaf parsley, roughly chopped, for garnish

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag