Italian Sausages with Lentils

Italian Sausages with Lentils

Italian Sausages with Lentils


1 hour 10 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 3 to 4 tablespoons olive oil (not extra-virgin), divided
  • 1 onion, finely chopped
  • Sprinkling salt
  • About 2 3/4 cups (about 18 ounces) dried Puy lentils
  • 1 fat clove garlic, squished with the flat side of a knife, and skin removed
  • 8 Italian sausage links
  • 1/3 cup plus 1 tablespoon red wine
  • 1/4 cup water
  • Flat-leaf parsley, roughly chopped, for garnish
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