Lamb Pilau with Lentils Currants and Almonds recipes

Ingredients

• 1 fresh bay leaf
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground black pepper
• ¼ teaspoon crushed red pepper flakes
• ⅛ teaspoon ground cardamom
• 2 cups basmati rice
• 2 tablespoons canola oil
• 2 pounds lamb shoulder, cut into 1½-inch pieces
• salt
• 2 yellow onions, finely diced
• 2½ cups chicken stock, preferably homemade
• ¾ cup brown lentils
• ½ cup currants
• ⅓ cup almonds, toasted and roughly chopped
• 3 tablespoons orange blossom water (optional)
• 4 tablespoons butter
• ½ cup roughly chopped cilantro
• 1 teaspoon orange zest

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