Lamb Pilau with Lentils Currants and Almonds recipes

Lamb Pilau with Lentils, Currants and Almonds recipes

Lamb Pilau with Lentils, Currants and Almonds recipes


2 hours 30 minutes

Details
  • Servings:   5
  • Calories:   1144
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 fresh bay leaf
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon crushed red pepper flakes
  • ⅛ teaspoon ground cardamom
  • 2 cups basmati rice
  • 2 tablespoons canola oil
  • 2 pounds lamb shoulder, cut into 1½-inch pieces
  • salt
  • 2 yellow onions, finely diced
  • 2½ cups chicken stock, preferably homemade
  • ¾ cup brown lentils
  • ½ cup currants
  • ⅓ cup almonds, toasted and roughly chopped
  • 3 tablespoons orange blossom water (optional)
  • 4 tablespoons butter
  • ½ cup roughly chopped cilantro
  • 1 teaspoon orange zest
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