Slow Cooker Indian Spiced Lentils With Spinach

Ingredients

• 5 cups vegetable broth
• 3 cups uncooked brown lentils, rinsed and drained
• 1 (14.5-ounce) can diced tomatoes, undrained
• 1 cup finely chopped carrots
• 1/2 cup chopped onion
• 2 serrano chile peppers, seeded and finely chopped
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• 1 (14-ounce) can unsweetened coconut milk
• 1 (5-ounce) package fresh baby spinach
• Black pepper
• Hot cooked basmati or brown rice
• Orange wedges

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