Roast Chicken with Sumac and Red Onions Mussakhan

Ingredients

• 2 pounds chicken thighs and drumsticks, skin on
• 3 tablespoons extra virgin olive oil, plus more to serve
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground cinnamon
• 1 1/2 tablespoons sumac, plus more to dust
• Juice of 1 lemon
• 4 garlic cloves, crushed
• Sea salt and freshly ground black pepper
• 2 large red onions (about 1 pound), finely sliced into half-moons
• 2 tablespoons pine nuts
• 1 tablespoon olive oil or any neutral oil
• Naan or Arabic taboon bread, to serve
• Chopped parsley leaves

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