Roast Chicken with Sumac and Red Onions Mussakhan

Roast Chicken with Sumac and Red Onions (Mussakhan)

Roast Chicken with Sumac and Red Onions (Mussakhan)

By The Kitchn
Serves 4

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Ingredients
  • 2 pounds chicken thighs and drumsticks, skin on
  • 3 tablespoons extra virgin olive oil, plus more to serve
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground cinnamon
  • 1 1/2 tablespoons sumac, plus more to dust
  • Juice of 1 lemon
  • 4 garlic cloves, crushed
  • Sea salt and freshly ground black pepper
  • 2 large red onions (about 1 pound), finely sliced into half-moons
  • 2 tablespoons pine nuts
  • 1 tablespoon olive oil or any neutral oil
  • Naan or Arabic taboon bread, to serve
  • Chopped parsley leaves
Instructions

Roast Chicken with Sumac and Red Onions (Mussakhan) serves 14 original recipe by The Kitchn.

View original preparation instructions

Details
  • Servings:   14
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american

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