Ham and Red Bean Soup
Ham and Red Bean Soup is a gluten free and dairy free main course. This recipe makes 6 servings
Roast Chicken with Sumac and Red Onions Mussakhan
Details
- Servings: 14
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 pounds chicken thighs and drumsticks, skin on
- 3 tablespoons extra virgin olive oil, plus more to serve
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground cinnamon
- 1 1/2 tablespoons sumac, plus more to dust
- Juice of 1 lemon
- 4 garlic cloves, crushed
- Sea salt and freshly ground black pepper
- 2 large red onions (about 1 pound), finely sliced into half-moons
- 2 tablespoons pine nuts
- 1 tablespoon olive oil or any neutral oil
- Naan or Arabic taboon bread, to serve
- Chopped parsley leaves
Instructions
Roast Chicken with Sumac and Red Onions (Mussakhan) serves 14 original recipe by The Kitchn.
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