Red Lentils with Cauliflower and Chicken Sausage

Red Lentils with Cauliflower and Chicken Sausage

Red Lentils with Cauliflower and Chicken Sausage


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • british
Ingredients
  • One 14.5-ounce can diced tomatoes
  • 1 Cup red lentils, picked through, rinsed, and drained
  • 12 Ounces cooked chicken sausage, sliced
  • 1 Tablespoon canola oil
  • 1 Tablespoon brown mustard
  • One 16-ounce package frozen cauliflower, thawed and drained
  • 2 Cups low-sodium chicken broth
  • 1 Teaspoon salt
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