Red Lentils with Cauliflower and Chicken Sausage

Ingredients

• One 14.5-ounce can diced tomatoes
• 1 Cup red lentils, picked through, rinsed, and drained
• 12 Ounces cooked chicken sausage, sliced
• 1 Tablespoon canola oil
• 1 Tablespoon brown mustard
• One 16-ounce package frozen cauliflower, thawed and drained
• 2 Cups low-sodium chicken broth
• 1 Teaspoon salt

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