Red Wine Stewed Oxtail
Red Wine Stewed Oxtail is a main course that serves 6. One serving contains 656 calories, 48g
Red Lentils with Cauliflower and Chicken Sausage
Ingredients
- One 14.5-ounce can diced tomatoes
- 1 Cup red lentils, picked through, rinsed, and drained
- 12 Ounces cooked chicken sausage, sliced
- 1 Tablespoon canola oil
- 1 Tablespoon brown mustard
- One 16-ounce package frozen cauliflower, thawed and drained
- 2 Cups low-sodium chicken broth
- 1 Teaspoon salt
Instructions
Red Lentils with Cauliflower and Chicken Sausage serves 4 original recipe by The Daily Meal.
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